Our Philosophy

Griffin’s Grill is proud to provide ready to eat, down home Southern Barbecue made from the finest meats and local ingredients.  Proprietor Ronald S. Griffin has over 17 years of experience in the food and organic produce industries, and is dedicated to supporting small organic family farms, transitioning farmers and regional farmers while providing a unique choice for our customers. 

Using only superior quality meats from companies like Aidells Sausages®, Niman Ranch®, Petaluma Poultry® and other all natural and Certified Organic meat purveyors, Griffin’s Grill brings its own unique brand of Barbecue to the Bay Area. Served on quality, wholesome breads and topped with down home barbecue sauce straight out of Alabama, any item off of the Griffin’s Grill menu is guaranteed to be “music to your mouth!”

                                                                                     

The unique flavor of Griffin’s Grill is achieved by slow smoking our premium meats using only hickory and white oak, showcasing the full flavor of our high quality meats, hickory wood, and delicious sauce.  Our food is cooked with pride on our 14 foot smoker, custom built by Pits by Klose (Houston, TX).

 

 

 

 

Available for Catering

www.griffinsgrill.com

Ronald S. Griffin, Proprietor

P.O. Box 10132 San Rafael, CA  94912
415-516-4430

 

 Griffin’s Grill proudly uses biodegradable and compostable products

(All Griffin’s Grill food products come into contact with peanut oil)